- 1 8oz pkg noodles
- 3 cups diced cooked chicken
Page 36 of 245 Crockpot Recipes
- 2/16/2003 e-book://Pages/crockpot_recipes.htm
- 1/2 cup diced celery
- 1/2 cup diced green pepper
- 1/2 cup diced onion
- 1 4 oz can mushrooms
- 1 4 oz jar pimiento
- 1/2 cup parmesan cheese
- 1 1/2 cups cream style cottage cheese
- 1 cup grated charp process cheese
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 2 Tbsp. melted butter
- 1/2 tsp. basil
Cook noodles according to pkg directions and drain and rinse thoroughly.
In a large bowl, combine remaining ingredients with noodles until well mixed.
Pour mixture into greased crockpot.
COver and cook on low for 6-8 hours or high 3-4 hours.