- 1 bottle (about 3 cups) Champagne
- 1 1/2 cups simple syrup
- 4 cups sugar
- 4 cups water
1. Alcohol sorbet defrost quickly, so leave this in the machine until moments before serving. Serve as part of a long dinner or for dessert with fresh strawberries.
2. Pour the Champagne and simple syrup into the bowl of the machine and freeze. Makes about 5 cups.
3. Place the water and sugar in a saucepan and simmer until the sugar is dissolved. Cool to room temperature, then refrigerate in a covered jar.
Makes about 1 quart