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Easy Caramel Filled Chocolate Bars Recipe

Caramel Filled Chocolate Bars

Ingredients:

  • 1 German Chocolate cake mix
  • 3/4 c Margarine, melted
  • 14 oz Bag caramels
  • 2/3 c Evaporated milk, divided
  • 1 c Chocolate chips
  • 1 c Walnuts, chopped

Description:

1. Melt caramels and 1/3 cup evaporated milk over hot water or in microwave, stirring every thirty seconds. Keep warm.

2. Mix the cake mix, margarine and 1/3 cup evaporated milk and beat well. Spread 1/2 the batter in a greased 9×13 inch pan. Bake for 6 minutes at 350 degrees. Cool about 2 minutes.

3. Spread caramel mixture over baked layer and sprinkle with chocolate chips. Stir 1/2 cup nuts into remaining 1/2 of batter and drop by half teaspoonful over top. Sprinkle with remaining 1/2 cup nuts.

4. Return to oven and bake for 18 minutes at 350 degrees. Cool in pan and cut into 1 1/2 inch squares

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