Home > Crockpot > Easy Beef Taco Bean Soup Recipe

Easy Beef Taco Bean Soup Recipe

beef stew with potato and carrot in blue plate


  • 2 lbs. rump roast
  • 1 pk taco seasoning
  • 1 can Mexican style diced tomatoes (15 oz.)
  • 1 small can green chiles
  • 1 can tomato sauce (8 oz)
  • 1 onion – chopped
  • 2 beef bouillon cubes
  • 2 cans red kidney beans, (15 oz. each), rinsed, drained


Shredded cheddar cheese  Cut roast into bite sized chunks.
Roll in taco seasoning and add to  crock pot.

Then add the tomatoes,  chiles, tomato sauce, onion, and  bouillon cubes.

Cover and cook on LOW 6 hours or until meat is  tender.
Add the drained beans and cook until the beans are heated through;  around 30 minutes.

Serve topped with cheese, and/or the toppings  that you like.

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