- 4-6 pieces chicken (I use boneless breasts)
- 1 bottle BBQ sauce
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 1 tsp. mesquite seasoning
- 1/2 tsp. garlic powder
- 1/2-1 tsp. red pepper flakes
Mix BBQ sauce with all ingredients listed under it.
Place chicken in crockpot. Pour sauce over all.
Cook slowly in crockpot about 4-6 hours.
Serve with baked beans, potato salad and coleslaw.
NOTE: Since this didn’t specify whether it should be on high or low,
the first time I cooked on high for 5 hours.
The chicken was dry as dirt 🙁 The 2nd time, I cooked it on low for 4 1/2 hours and it was perfect.