Banana cheesecake recipe
- 1 10″ pie crust, pre-baked for 10 minutes
- 12 oz Cream cheese
- 1 1/2 c Plain yogurt
- 2 c Pureed bananas (4 medium bananas)
- 2 Eggs (opt)
- 1/4 c Honey (opt)
1. Blend all the ingredients in the blender until smooth and creamy. Pour into the pre -baked pie crust and bake for 30 minutes or until set.
2. Allow to cool before serving. You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices). Serve well chilled.