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Easy Baked Custard Recipe

Easy Baked Custard Recipe


  • 2 cups Milk, scalded
  • 3 Eggs, slightly beaten
  • 1/3 cup Sugar
  • 1 teaspoon Vanilla
  • 1/8 teaspoon Salt


Nutmeg or coconut  Scald milk, let cool slightly.

Combine eggs, sugar, vanilla, and salt.
Slowly stir in slightly cooled milk.
Pour into buttered 1-qt baking dish.
Sprinkle with nutmeg or coconut. Cover with foil.
Set baking dish on a trivet or meat rack in Crock Pot.
Pour hot water around baking dish, 1-inch deep.

Cover pot and cook  on high for 2 to 2 1/2 hours or until knife inserted in custard comes  out clean.

Serve warm or chilled.
Makes 5 to 6 servings.

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