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Easy Award Winner Brownies Recipe

Award Winner Brownies

Ingredients:

  • 2 Eggs
  • 3/4 c Sugar
  • 1 ts Vanilla
  • 1/2 c Butter or margarine; melted
  • 3/4 c Chocolate; ground
  • 2/3 c Unsifted flour
  • 1/4 ts Baking powder
  • 1/4 ts Salt
  • 1/2 c Walnuts; chopped

Description:

1. Heat oven to 350 degrees F. Using a spoon, stir eggs with sugar and vanilla; add butter.

2. Sift Ground Chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts.

3. Spread into greased 8 or 9″ square pan. Bake at 350 degrees F for 20-30 minutes.

4. For extra chewy brownies, use 8″ pan and less baking time. For cake like brownies use 9″ pan and longer baking. Cut into squares.

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