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Easy Avocado Monte Cristo Recipe

easy-avocado-monte-cristo-recipe

Avocado Monte Cristo

Ingredients:

Serves 12

  • 3/4 cup garlic mayonnaise (aioli)
  • 24 slices firm white sandwich bread
  • 6 California avocados (3 pound)
  • 48 (1 ounce) slices sliced roasted chicken or turkey (3 pound)
  • 24 (1 ounce) slices sliced Jalapeno Jack cheese
  • 16 eggs, beaten
  • 1 teaspoon salt Unsalted butter, as needed
  • 3 cups fresh fruit salsa of choice
  • 12 fresh cilantro sprigs

Description:

1. Spread 1/2 tablespoon garlic mayonnaise on one side of each slice of bread. Cover 12 slices of bread with avocado slices.

2. Top each with 2 slices of chicken or turkey and 1 slice cheese. Cover each with remaining slice of bread, spread-side down, diagonally cut each in half. Reserve.

3. Beat together egg, milk, and salt; reserve. Dip 2 halves of a sandwich in egg mixture, coating well.

4. Brown in hot butter, about 2 minutes per side. Serve with 1/4 cup fresh fruit salsa. Garnish with a cilantro sprig.

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