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Cumin Crusted Chicken Salad Recipe

Cumin Crusted Chicken Salad Recipe


  • 1/4 cup Chopped Tomato
  • 3 tablespoons Peeled — Chopped Cucumber
  • 3 tablespoons Chopped Green Pepper
  • 1 tablespoon Chopped Purple Onion
  • 1 small Jalapeno Pepper Chopped
  • 1 tablespoon Ground Cumin
  • 1 teaspoon Pepper
  • 4 (4 Oz. ) Chicken Breasts
  • Boned And Skinned
  • 1 tablespoon Red Wine Vinegar
  • Cherry Tomatoes (Optional)
  • Fresh Basil (Optional)


Combine Tomato, Cucumber, Green Pepper, Purple Onion & Jalapeno Pepper in A Small Bowl & Set Aside.

Combine Cumin & Pepper.

Rub All Sides Of Chicken Breasts With This.

Place A Large Cast Iron Skillet Over Medium High Heat Until Hot.

Add Chicken & Cook 6 Min.

On Each Side OR Until Tender.

Remove From Skillet, Reserving Drippings in Skillet.

Set Chicken Aside.
Add Vinegar To Pan Drippings & Cook 2 Min, Stirring Constantly.

Pour Over Reserved Vegetable Mixture, Tossing Well.

Thinly Slice Each Chicken Breast Diagonally Across Grain & Arrangeon Individual Serving Plates.

Serve With Reserved Vegetable Mixture.

Garnish Each Serving With Cherry Tomatoes & Basil.

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