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Cucumber Yogurt Salad

Cucumber Yogurt Salad

Ingredients:

  • 1 1/2 cups lowfat yogurt
  • 6 tablespoons scallions — chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon mustard
  • 3 cucumbers — sliced
  • dill weed sprigs — for garnish

Description:

In small bowl, combine the yogurt, scallions, salt, pepper and   mustard.

Blend.

Add thinly sliced cucumbers and mix well to coat with  dressing.

Lay about 2 or 3 dill sprigs on top but do not mix in.

Cover   tightly and refrigerate for one hour.

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