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Crockpot Autumn Chicken Recipe

Crockpot Autumn Chicken Recipe


  • 2 large or 4 small chicken breasts
  • 2 parsnips – 2 carrots
  • 1 acorn squash
  • 1 14.5 oz. can of chicken broth garlic salt pepper nutmeg honey


Peel and chop carrots and parsnips and place them in the bottom of  the crockpot.
Sprinkle with garlic (I used a teas poon of pre-chopped garlic.

I’m not  sure how many cloves of fresh garlic that would be.) Place chicken on  top.

Pour in broth.  Cut squash into chunks and slice off  the skin.

Place on top of chicken.
Sprinkle desired amounts of salt, pepper and nutmeg on top of squash
and drizzle enough honey on top to  lightly cover the squash.

Cook on  low 8-10 hours.

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