In skillet, saute 1 glove of garlic with olive oil. When slightly browned, add fresh (washed and cut to 1-in. sections) asparagus. Saute until asparagus turns dark green (about 7 minutes), then pour in 1/3 of a cup of fresh squeezed lemon juice. Continue to saute about 2 minutes to allow lemon to mix with asparagus. Serve over cooked bow ties and top with home made bread crumbs. It is a yummy, fast, and nutritious treat!