Home > Salad Recipe > Copper Penny Carrot Salad Recipe

Copper Penny Carrot Salad Recipe

Copper Penny Carrot Salad Recipe

Ingredients:

  • 2 pounds carrots — sliced crosswise
  • 1 small onion — chopped
  • 3 celery stalks — chopped
  • 1 sweet pepper — chopped
  • 1 can tomato soup, condensed
  • 3/4 cup sugar
  • 1/4 cup oil
  • 1 teaspoon dry mustard
  • 1 tablespoon Worcestershire sauce

Description:

Cook carrots in salted water until tender.

Drain.

Add onion, pepper, and celery to drained carrots.

Mix remaining ingredients in a saucepan and bring to a boil.

Pour over carrots. Refrigerate overnight.

Check Also

Easy To Make Fresh Fruit Recipe

FRESH FRUIT Ingredients: 4 c. milk 4 eggs, beaten 2 c. sugar 1/2 t. salt …