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Cinnamon Bread French Toast Casserole

Cinnamon Bread French Toast Casserole

Ingredients:

  • 3/4 cup evaporated skimmed milk, undiluted
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt
  • 8 slices cinnamon raisin bread
  • 2 Tbsp butter

Instructions:

  1. Put evaporated milk, egg, vanilla and salt into a shallow bowl; beat with a fork until well-blended.
  2. Dip slices of bread into mixture one at a time, turning to coat both sides.
  3. Choose a nonstick skillet that measures 9 to 10 inches across the bottom.
  4. Heat over moderate heat, adding 1 Tbsp of the butter.
  5. When melted, add 4 slices of the dipped bread and cook 2 to 3 minutes on each side until browned.
  6. Remove to warm platter or plates and keep warm while you cook remaining bread.
  7. Suggestion: Garnish with a few strawberries and banana slices.
  8. Sift a little confectioner’s sugar over the toast.
  9. Serve with honey or woth apricot pourable fruit.

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