- 2 c. chocolate cake mix
- 1/2 c. water
- 1/3 c. creamy peanut butter
- 1/2 c. chopped nuts
Combine all ingredients in bowl mixing well. Beat about 2 minutes.
Pour batter into greased and floured 2 pound coffee can.
Place can in crockpot. Cover top of can with 8 paper towels.
Cover crockpot and bake on high 2 to 3 hours.