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Chinese Coleslaw Salad

Chinese Coleslaw Salad

Ingredients:

  • 4 cups Chinese cabbage — shredded
  • 8 1/4 ounces Pineapple, crushed — drained*
  • 8 ounces Water chestnuts — sliced **
  • 1 cup Parsley, fresh — snipped
  • 1/4 cup Green onions — sliced
  • 1/4 cup Mayonnaise — reduced calor.
  • 1 tablespoon Mustard — prepared
  • 1 teaspoon Gingerroot — grated
  • * packed in its own juice ** drained

Direction:

Combine cabbage, pineapple, water chestnuts, parsley, and onion.

Cover and chill.

For dressing, combine mayonnaise, mustard, and gingerroot.
Cover and chill.
Spoon dressing over the cabbage mixture; toss to coat.

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