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Chinese Chicken Salad Recipe

Chinese Chicken Salad  Recipe

Ingredients:

  • 4 Chicken breast halves — cooked, skinned,
  • boneless broken into small pieces
  • 1 can Water chestnuts (8 oz can) — drained, sliced
  • 3 Green onions with tops — chopped
  • 1/4 cup Sesame seeds — toasted
  • 1/3 cup Sliced almonds — toasted
  • 1 tablespoon Poppy seeds
  • Dressing
  • 1 can Chow mein noodles (3 oz can)
  • 1 Medium head iceberg lettuce — broken into
  • small pieces

Description:

In large bowl, mix together chicken, water chestnuts, green onions, sesame seeds, almonds and poppy seeds.

Pour Dressing over chicken mixture; toss gently to mix well. Refrigerate salad until chilled,
about 2 hours.At serving time, mix chicken mixture with noodles and lettuce. Makes 6
servings.DRESSING: In a 1-pint jar, mix together 4 tablespoons sugar, 4
tablespoons cider vinegar, 1 teaspoon salt and 1/2 teaspoon pepper.
Add 1/2 cup salad oil; shake to mix well.

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