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Chili Cheese Taco Dip Recipe

Chili Cheese Taco Dip Recipe

 

Ingredients:

  • * 1 lb. hamburger
  • * 1 can chili (no beans)
  • * 1 lb. mild Mexican Velveeta cheese, cubed or shredded

Descriptions:

Brown hamburger; drain and place  in slow cooker.

Add chili and  cheese; cover and cook on low until  cheese is melted, about 1 to 1 1/2  hours,

stirring occasionally to blend ingredients.

Serve warm with taco  or tortilla chips.

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