- * 1 lb. hamburger
- * 1 can chili (no beans)
- * 1 lb. mild Mexican Velveeta cheese, cubed or shredded
Brown hamburger; drain and place in slow cooker.
Add chili and cheese; cover and cook on low until cheese is melted, about 1 to 1 1/2 hours,
stirring occasionally to blend ingredients.
Serve warm with taco or tortilla chips.