- 3 Chicken breast — whole
- 1 cup Chicken broth
- 3/4 cup Rice
- 2 Mangoes
- 3 Green onions — chopped
- 3 tablespoons French dressing
- —–MANGO DRESSING—–
- 1 Mango
- 1/2 cup Light cream
- 1/4 cup Thousand island dressing
- 1 tablespoon Mint — chopped
- 1 tablespoon Mango chutney
Place chicken stock in pan, add chicken; cover and bring to a boil,
reduce heat and simmer 10 minutes or until chicken is tender; drain and cool.
Add rice gradually to a large pan of boiling water.
Boil rapidly, uncovered, for 10 minutes or until rice is tender; drain and cool.
Cut mango into thin strips.
Cut chicken into slices.
Make dressing by combining all ingredients in a blender.
Combine rice, onions and French dressing in a bowl.
Place on plates; top with chicken and mango dressing.