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Chicken Salad With Mango Dressing

Chicken Salad With Mango Dressing

Ingredients:

  • 3 Chicken breast — whole
  • boneless
  • 1 cup Chicken broth
  • 3/4 cup Rice
  • 2 Mangoes
  • 3 Green onions — chopped
  • 3 tablespoons French dressing
  • —–MANGO DRESSING—–
  • 1 Mango
  • 1/2 cup Light cream
  • 1/4 cup Thousand island dressing
  • 1 tablespoon Mint — chopped
  • 1 tablespoon Mango chutney

Description:

Place chicken stock in pan, add chicken; cover and bring to a boil,
reduce heat and simmer 10 minutes or until chicken is tender; drain and cool.

Add rice gradually to a large pan of boiling water.

Boil rapidly, uncovered, for 10 minutes or until rice is tender; drain and cool.

Cut mango into thin strips.

Cut chicken into slices.

Make dressing by combining all ingredients in a blender.

Combine rice, onions and French dressing in a bowl.

Place on plates; top with chicken and mango dressing.

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