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Chicken Salad Recipe

Chicken Salad Recipe

Ingredients:

  • 3 ounces cream cheese
  • 3/4 cup heavy cream
  • 1/4 cup orange juice
  • 1 1/2 teaspoons curry powder
  • salt and pepper — to taste
  • 2 tablespoons chutney
  • 2 cups cooked chicken — cubed

Description:

Place first 6 ingredients in blender and blend until smooth.
Toss with cooked cubed chicken, flaked coconut, and 1 to 2 cans
(drained) Mandarin oranges.

Chill. Serve on a bed of lettuce, sprinkle with slivered almonds and paprika.

This salad tastes wonderful served in a melon.

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