- 40 ounces Cherries; Dark, Pitted — 2 cn
- 3 ounces Jello — Cherry Gelatin (1 pk
- 20 ounces Pineapple; Crushed — (1 Cn)
- 1 cup Coca-Cola
- 1/2 cup Chopped Pecans
Heat cherries and their juice to boiling. Remove from heat and add
Jello. Stir. Add pineapple, juice and all. Pour in coke and nuts.
Pour into an oiled 6-cup mold. Let cool, then refrigerate at least 2
hours or until set. Serve cold.