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Carrot Raisin Salad

Carrot Raisin Salad Recipe


  • 2 Tbsp Raisins
  • 1 Tbsp Cider Vinegar
  • 1 C Carrots — coarsely shredded
  • 1/2 C Pineapple Chunks In Juice — drained
  • 2 Tbsp Pineapple Juice — unsweetened
  • dash Ground Cinnamon
  • dash Ground Nutmeg


Combine raisins and vinegar in a med. bowl; let stand 15 min. Add
carrot and pineapple tidbits; stir well. Combine pineapple juice,
cinnamon, and nutmeg; pour over carrot mixture, and toss well. Cover
and chill.

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