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Campari-orange Ice Recipe

campari-orange-ice-recipe

CAMPARI-ORANGE ICE

Ingredients:

  • 3 cups strained fresh orange juice
  • 1 cup Campari juice of
  • 1 lemon
  • 1 cup granulated sugar

Description:

1.Combine ingredients in a saucepan and set over medium heat. Stir constantly until the mixture is about to boil and all the sugar is dissolved

2. Cool to room temperature, pour into a shallow pan (an 8-inch square cake tin is ideal), and freeze.

3. The mixture will take from 3 to 6 hours to freeze and, because of its relatively low sugar content, will be very solid. To serve, set in refrigerator for 30 minutes to temper the texture slightly.

 

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