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Broccoli Cheese Dip Cream

Broccoli Cheese Dip Cream

Ingredients:

  • * 2 (10 oz.) boxes of
    frozen chopped broccoli
  • * 2 cans cream of mushroom soup
  • * 1/4 c. sour cream
  • * 1/2 lb. Mexican Velveeta cheese
  • * 1/2 lb. reg. Velveeta cheese
  • * 1 tbsp. garlic salt

Descriptions:

Cook and drain broccoli. Melt cheese in slow cooker/Crock Pot.

Mix soups, sour cream, broccoli and garlic salt. Mix into melted cheese.
Serve as dip with tortilla chips.

Broccoli Cheese Dip Cream
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