- 1 bag frozen cauliflower
- 1 bag frozen broccoli
- 1 bag (Pepperidge Farm Herb Stuffing Mix)
- 1 can (mixed with 1 can of water) of cream of mushroom soup
- 1 bag of shredded cheddar cheese
Cook cauliflower and broccoli as stated on package (drain). Layer bottom of casserole dish with a layer of vegetables (drained) then layer:
- cream of mushroom soup
- shredded cheddar cheese
- Keep repeating
- Keep layering these ingredients until the top is layered with stuffing mix.
- Bake in 350 degree oven for 45 – 50 minutes until top is golden brown.