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Breakfast Sausage Patties Recipe

Breakfast Sausage Patties Recipe


  • This is an irresistible breakfast sausage!
  • 5 lbs boneless pork butt
  • boneless pork shoulder, cubed
  • 1 lb salt pork or unsalted side pork, skinned and cubed
  • 1-2 tablespoon salt
  • 2 tablespoons rubbed sage
  • 1 tablespoon coarse black pepper
  • 1 1/2 teaspoons cloves, Ground
  • 1/2 teaspoon thyme leaves
  • 1/2 teaspoon allspice, Ground
  • 2 medium onions, minced
  • 2 cloves garlic, minced (optional)


  1. Put pork and salt pork through food chopper with coarse blade in place.
  2. Blend in remaining ingredients thoroughly, adding just 1 tablespoon of salt at first.
  3. Make a small patty of the meat and cook in skillet; taste; add more salt if desired.
  4. Shape into patties and fry in large skillet until well browned on both sides and cooked through or
    wrap and refrigerate, or freeze.

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