- 1 1/2 quarts green uncooked peanuts
- 1/2 cup salt
- 2 1/2 quarts water
Wash Peanuts until water runs clear. Put clean peanuts in crockery pot, add salt and water; stir.
Cook, covered, on high for 5 to 7 hours. Add additional water during
cooking, if necessary, to keep peanuts covered.