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Blueberry Chicken Pasta Salad

Blueberry Chicken Pasta Salad

Ingredients:

  • 9 Oz. Pckg Frozen French Cut Green Beans — thawed
  • 3 Cups Chicken Breast — cooked & shredded
  • 3 Cups Fusilli Pasta — cooked w/o salt or f
  • 1 Cup Fresh Blueberries
  • 3/4 Cup Celery — thinly sliced
  • 1/4 Cup Green Onion — thinly sliced
  • 2 Tablespoons Fresh Oregano — finely chopped
  • 1/2 Cup Plain Low-Fat Yogurt — (plus 2 Tbsp.)
  • 1/4 Cup Mayonnaise — (plus 1 Tbsp.)
  • 3 Tablespoons Blueberry Vinegar
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper — coarsely ground
  • Lettuce Leaves — (optional)

Description:

Place green beans between paper towels and squeeze until barely moist.
Combine green beans and next 6 ingredients in a large bowl.

Combine  yogurt and next 4 ingredients in a bowl; stir well.

Pour over chicken mixture, toss gently.

Cover and chill 2 hours. Serve on a lettuce- lined serving plate.
Yield:

6 servings

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