- 1 (3-oz.) package lime Jello
- 4 oz. cream cheese
- 1 (8 -oz.) container Cool Whip
- 1 large can p ears, well drained (reserve 1 c. juice)
Dissolve Jello in 1 c. boiling pear juice. Place in refrigerator until Jello just begins to set. In blender, mix pears and cream cheese. Blend in Jello. In large mixing bowl, fold together Jello mixture and Cool Whip. Pour into serving dish and chill until set.