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Best Zucchini Bread With Chocolate Chips

Best Zucchini Bread With Chocolate Chips


  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 2 1/2 cups zucchini (grated unpeeled)
  • 1 cup sugar
  • 4 large eggs, lightly beaten
  • 1/2 cup vegetable oil
  • 2 tablespoons orange zest, grated
  • 1 cup toasted walnuts or pecans (coarsely chopped)


  1. Preheat the oven to 350°F; Grease and flour two 8½-inch loaf pans.
  2. Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves into a bowl and set
    aside; Combine the zucchini, sugar, eggs, oil, and orange zest in a large bowl and mix by hand
    until evenly blended.
  3. Add the sifted dry ingredients to the zucchini mixture; Stir by hand just until the batter is evenly
    moistened and blended; Fold in the nuts; Divided the batter between the prepared loaf pans.
  4. Bake until the edges are browned and starting to pull away from the pan and the bread springs
    back when lightly pressed with your fingertip, 50-55 minutes; Remove the loaves from the pans
    and let cool on wire racks before serving.

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