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Best Way To Cook Seafood Sausage Recipe

Best Way To Cook Seafood Sausage Recipe

Seafood Sausage


  • 1/2 lb whitefish, skinned, boned
  • 1/4 lb salmon, skinned and boned
  • 1/4 lb shrimps, peeled
  • 2 tablespoon finely minced onion
  • 1 bunch parsley; stems removed
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup egg whites
  • 4 feet sausage casings


1. mCUT THE FISH IN 1-INCH PIECES. Place all ingredients except casings in a food processor and pulse until coarsely chopped. Or, pass all the ingredients through a meat grinder fitted with medium holes.

2. Stuff the mixture into sausage casings or form 2 long sausages in plastic wrap. Poachthe sausages in gently simmering water for 5 minutes, drain and let cool. If you have used plastic wrap to form the sausages, remove it when sausagesare cool.

3. Cut sausages into 6-inch lengths. To serve, grill the sausages orplace under a preheated broiler.

4. Since the sausages are already cooked, we want only to reheat them and crisp their skins.

Makes 8 Sausages, or 4 Servings


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