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Best Potato And Salmon Bisque Recipe

Best Potato And Salmon Bisque Recipe

Potato & Salmon Bisque

Ingredients:

  • 1 can (7 1/2 ounces) salmon, drained and; boned
  • 1 can( l3 3/4 ounces) chicken broth
  • 3 green onions, chopped
  • 2 tablespoon chopped red pepper
  • 1 teaspoon grated lemon peel or
  • 1 tablespoon l; emon juice da 1
  • /2 cup idaho instant mashed potato granule; s

Description:

1. In microwave-safe 2-quart casserole combine salmon, broth, milk, green onions, red pepper, lemon peel and pepper.

2. Cover loosely with plastic wrap; cook on High 5 to 6 minutes or until very hot. Stir in potatoes.

3. Re-cover; let stand 5 minutes. Cook on High 2 minutes if necessary to reheat From the files of Al Rice, North Pole Alaska.

Feb 1994

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