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Best Oregon Hazelnut Brownies Recipe

Oregon Hazelnut Brownies

Ingredients:

  • 2 oz Unsweetened chocolate
  • 1/2 c Butter or margarine
  • 2 Eggs
  • 1 c Sugar
  • 3/4 c Sifted all-purpose flour
  • 1/2 ts Baking powder
  • 1/4 ts Salt
  • 1 c Roasted & chopped hazelnuts
  • 1 ts Vanilla extract

Description:

1. Melt chocolate with butter over hot water; cool. Add eggs and sugar, and beat until well blended.

2. Combine flour, baking powder and salt; stir into chocolate mixture with hazelnuts and vanilla.

3. Spread mixture evenly in lightly-greased 8-inch square pan.

4. Bake in a 350 oven for 25 to 30 minutes. Cool 10 minutes; cut into squares with sharp knife.

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