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Best Marinated Salmon Danish Style Recipe

Best Marinated Salmon Danish Style Recipe

Marinated Salmon Danish Style

Ingredients:

  • 3 egg yolks
  • 1/3 bunch asparagus, cooked and rough chopped
  • 3 oz lemon juice
  • 1 cup olive oil salt and pepper to taste; salmon:
  • 24 oz beer
  • 5 lb salmon, filleted
  • 2 oz saltpeter
  • 1 cup sugar
  • 1/2 cup salt
  • 1/2 cup black pepper
  • 2 tablespoon basil, chopped

Description:

1. Asparagus Mayonnaise: In a food processor, blend the yolks, asparagus and lemon juice. Still blending, add the olive oil and mix well. Season with salt and pepper. Makes about 2 cups.

2. Salmon: place fish skin side down in a flat container. Sprinkle on saltpeter, sugar, salt, black pepper and basil. Pour beer over to cover.

3. Cover the dish and marinate the salmon for 2 weeks in the refrigerator. Drain. To serve, slice salmon very thin, place on a bed of lettuce and spoon on asparagus mayonnaise.

4. Garnish with tomato and lemon slices if desired. Makes 8 servings. From the files of Al Rice, North Pole Alaska.

Feb 1994

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