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Best Kisses Peanut Butter Pie Recipe

Best Kisses Peanut Butter Pie Recipe

Kisses Peanut Butter Pie Submitted by: Hershey’s Kitchens


  • 42 HERSHEY’S KISSES(R) Milk Chocolates, divided
  • 2 tablespoons milk
  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup white sugar
  • 1 cup REESE’S(R) Creamy Peanut Butter
  • 1 (8 ounce) container frozen whipped topping, thawed


1. Remove wrappers from chocolate pieces. Place 26 pieces and milk in small microwave-safe bowl.

2. Microwave at HIGH (100%) 1 minute; stir. Microwave 30 to 45 seconds or just until melted and smooth when stirred. Spread evenly on bottom of crust. Refrigerate about 1/2 hour.

3. Beat cream cheese in medium bowl until smooth; gradually add sugar, beating well. Beat in peanut butter. Reserve 1/2 cup whipped topping; fold remaining whipped topping into peanut butter mixture. Spoon into crust over chocolate.

4. Cover; refrigerate about 6 hours or until set. Garnish with reserved whipped topping and additional chocolate pieces. Cover; refrigerate leftover pie.

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