- 1 each Honeydew melon — small
- 2 each Oranges
- 1 cup Blue grapes
- Lettuce leaves
- 12 each Walnut halves
- 8 ounces Yogurt — (1 container)
- 1 tablespoon Lemon juice
- 1 tablespoon Orange juice
- 1 tablespoon Tomato catsup
- 2 tablespoons Evaporated milk
- Salt — dash
- White pepper — dash
Scoop out melon with melon baller.
Cut peel from oranges, remove white membrane, and slice crosswise.
Cut grapes in half and remove seeds.
Line a glass bowl with lettuce leaves; arrange melon balls, orange slices, grapes, and walnuts in layers on top of lettuce.
Mix and blend well all ingredients for the dressing.
Pour dressing over fruit.
Let salad ingredients marinate for 30 minutes.
Toss salad just before serving.