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Best Double Chocolate Mocha Trifle Recipe

Best Double Chocolate Mocha Trifle Recipe

This is a great party dessert for the chocolate lover in all of us. Optional: decorate top with canned whipped topping
swirl and shaved chocolate curls. Make sure you get a little of each layer in every serving. Enjoy!

INGREDIENTS:

  • 1 (19.8 ounce) package brownie mix
  • 1 3/4 cups cold milk
  • 2 (3.3 ounce) packages instant white chocolate pudding mix
  • 4 teaspoons instant coffee granules
  • 2 tablespoons warm water
  • 2 cups frozen whipped topping, thawed
  • 3 (1.4 ounce) bars chocolate covered toffee bars, chopped

DIRECTIONS:

1. Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.

2. In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken.

3. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.

4. In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy.

5. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.

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