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Best Crockpot Beef Fajita Recipe

Best Crockpot Beef Fajita Recipe


  • 1 1/2 pounds beef flank steak
  • 1 cup chopped onion
  • 1 green sweet pepper, cut into 1/2 inch pieces
  • 1 jalapeno pepper, chopped
  • 1 Tbsp. cilantro
  • 2 garlic cloves, minced (or 1/4 tsp. garlic powder)
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1/2 tsp. salt
  • 1 can (8oz) chopped tomatoes
  • 12 8inch flour tortillas


Toppings: sour cream, guacamole, shredded cheddar cheese and salsa  Cut flank steak into 6 portions.

In any size crockpot combine meat,  onion, green pepper, jalapeno pepper, cilantro, garlic, chili powder,
cumin, coriander and salt.

Add toma toes. Cover and cook on low 8-10  hours or high 4-5 hours. Remove  meat from crockpot and shred.Return meat to crockpot and stir.

To serve, spread meat mixture into  flour tortillas and top with toppings. Roll up.

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