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Best Crescent Monte Cristo Loaf Recipe


Crescent Monte Cristo Loaf


  • 2 (8 ounce) cans refrigerated crescent dinner rolls
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons honey
  • 6 ounces thinly sliced smoked turkey
  • 6 ounces thinly sliced Muenster cheese
  • 6 ounces thinly sliced cooked ham
  • 1/3 to 1/2 cup red raspberry preserves


  • 2 tablespoons honey
  • 1 tablespoon sesame seeds


1. Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small cookie sheets (rectangles should not touch), firmly press perforations to seal. In small bowl, combine butter and 2 tablespoons honey, mix well. Brush over dough.

2. Bake at 375 degrees F for 8 to 12 minutes or until golden brown; cool 15 minutes. Grease a 15 x 10 x 1 inch baking pan. Carefully place one crust on pan. Top evenly with turkey.

3. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 tablespoons honey and sprinkle with sesame seeds.

4. Bake at 375 degrees F for 10 to 15 minutes or until loaf is deep golden brown. Let stand 5 minutes. Cut into 6 to 8 slices.

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