- 1 1/2 c Warm Water
- 1 tb Instant Coffee Crystals
- 1/4 c Irish Whiskey
- Brown Sugar To Taste
- Dessert Topping in a pressurized can.
In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100%
power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar.
Serve in mugs. Top each mug of coffee mixture with some pressurized dessert topping.