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Best Creamed Irish Coffee

Best Creamed Irish Coffee


  • 1 1/2 c Warm Water
  • 1 tb Instant Coffee Crystals
  • 1/4 c Irish Whiskey
  • Brown Sugar To Taste
  • Dessert Topping in a pressurized can.


In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100%
power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar.

Serve in  mugs. Top each mug of coffee mixture with some pressurized dessert topping.

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