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Best Corn Chowder Recipe

Best Corn Chowder Recipe

Ingrdients:

  • 2 cans (16 oz) whole kernel corn, drained
  • 2 to 3 medium potatoes, chopped
  • 1 onion, chopped
  • 1/2 teaspoon salt
    pepper to taste
  • 2 cups chicken broth
  • 2 cups milk
  • 1/4 cup butter or margarine

Description:

Combine first 6 ingredients in Crock  Pot. Cover and cook on low for 7  to 9 hours.

Puree in a blender or food processor, if desired, then return  to pot.

Stir in milk and butter;  cook on high about 1 hour more.
Serves 6 to 8.

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