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Best Chocolate Version Recipe


CHOCOLATE version 1


  • 4 egg yolks, lightly beaten
  • 1 cup sugar
  • 2 cups table cream (18% milk fat)
  • 1 1/2 cups milk
  • 1/2 cup cocoa powder (sifted)
  • 2 tsp pure vanilla extract


1. Beat egg yolks lightly. Beat in sugar. Heat the cream/milk on the stove.

2. As it’s heating, beat in cocoa powder.

3. Heat cream/milk/cocoa mix until steaming. Stir into egg/sugar mix.

4. Add vanilla extract. Cool. Freeze in ice cream maker.

Notes: I use Dutch processed cocoa (instead of American processed), but I’m not sure how much difference it makes. I’ve tried using a higher milk fat content, but then the mix takes on the consistency of pudding when cooled, and doesn’t freeze hard enough in ice cream maker.

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