Home > Cupcakes > Best Chocolate Version Recipe

Best Chocolate Version Recipe

best-chocolate-version-recipe

CHOCOLATE version 1

Ingredients:

  • 4 egg yolks, lightly beaten
  • 1 cup sugar
  • 2 cups table cream (18% milk fat)
  • 1 1/2 cups milk
  • 1/2 cup cocoa powder (sifted)
  • 2 tsp pure vanilla extract

Description:

1. Beat egg yolks lightly. Beat in sugar. Heat the cream/milk on the stove.

2. As it’s heating, beat in cocoa powder.

3. Heat cream/milk/cocoa mix until steaming. Stir into egg/sugar mix.

4. Add vanilla extract. Cool. Freeze in ice cream maker.

Notes: I use Dutch processed cocoa (instead of American processed), but I’m not sure how much difference it makes. I’ve tried using a higher milk fat content, but then the mix takes on the consistency of pudding when cooled, and doesn’t freeze hard enough in ice cream maker.

Check Also

How To Make Lemon Crumb Bars Recipe

Lemon Crumb Bars Ingredients: 1 pkg/box (18.5 oz) lemon or yellow cake mix 1/2 cup …