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Best Chocolate Mint Cheesecake Cups Recipe

Chocolate Mint Cheesecake Cups

Ingredients:

  • 3/4 c Light cream cheese
  • 1/2 c Sugar
  • 1/2 c Cottage cheese,
  • 1% fat
  • 2 tb All-purpose flour
  • 3 tb Unsweetened cocoa powder
  • 3 tb Creme de menthe
  • 1/2 ts Vanilla extract
  • 1/8 ts Salt
  • 1 Egg
  • 2 Chocolate-covered mint Wafers

Description:

1. Preheat oven to 300 degrees; line two mini muffin pans with paper liners.

2. Place cream cheese, sugar, cottage cheese, flour, cocoa, creme de menthe, vanilla extract, salt and egg in a blender; cover and process until smooth.

3. Spoon batter evenly into prepared pans. Bake for 18 minutes. Cool in pans on wire racks. Cover and chill for at least 2 hours.

4. Pull a vegetable peeler down the sides of the candies, making tiny shavings. Top cheesecakes with shavings.

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