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Best Chocolate Chip Sour Cream Pound Cake Recipe

Chocolate Chip Sour Cream Pound Cake

Ingredients:

  • 3 c Unsifted flour
  • 1/4 ts Baking soda
  • 2 c Sugar
  • 1 c Butter, softened
  • 6 Eggs
  • 1 ts Vanilla extract or flavor
  • 1 pk Sour cream (8 oz)
  • 1 c Mini chocolate chips

Description:

1. Preheat oven to 350 degrees F. Stir together flour and baking soda. In mixer bowl, beat sugar and butter until fluffy.

2. Beat in eggs, one at a time, until smooth; add vanilla. Beat in sour cream alternately with flour mixture.

3. Fold in chocolate chips. Pour into well-greased and floured 10- inch fluted tube cake pan. Bake 1 hr. and 15 min. or until wooden pick comes out clean.

4. Cool; remove from pan. Sprinkle with confectioners’ sugar if desired. Yield: 1 ten-inch cake

Best Chocolate Chip Sour Cream Pound Cake Recipe
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