- 1 lg. jar (16oz) picante sauce, mild
- 2 cans refried beans
- 8 ounces sour cream
- 1/2 tsp. chili powder
- 1 lb. ground beef
- 1 onion, chopped
- Salt and pepper to taste
- 8 oz. Cheddar cheese, shredded
- Jalapenos or mild chile, chopped, to taste
Cook ground beef with onion; drain.
Mix everything together in slow cooker/Crock Pot and cook slowly.
Serve with favorite vegetables or chips.