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Best Chilean Sea Bass With Garlic Recipe

Best Chilean Sea Bass With Garlic Recipe

Chilean Sea Bass With Garlic

Ingredients:

  • 4 tablespoon unsalt butter at room
  • 1 temperature
  • 4 teaspoon fresh basil finely
  • 1 chopped
  • 2 cloves garlic pressed
  • 2 tablespoon fresh lemon juice
  • 4 red-skinned potatoes
  • 8 baby carrots
  • 1 1/2 lb fresh boneless chilean sea
  • 1 bass fillets (not frozen)
  • 8 slender asparagus spears

Description:

1. Preheat the oven to 425=B0. In a small bowl, beat the butter, basil, garlic and lemon juice until well combined. Set aside. Parboil the potatoes and baby carrots for 5 minutes. Drain. Divide the fillets into 4 equal portions.

2. Place the fillets in abuttered 9×13″ pan, or an attractive gratin dish with the same volumn.

3. Arrange the vegetabes over the fish in an appealing pattern. Top each fish portion with one-fourth of the butter-garlic mixture.

4. Ciover tightly with aluminum foil. Bake for 20-30 minutes or until the fish flakes easily with a fork. Serve immediately.

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