- 3 c Hot Strong Coffee
- 6 tb Molasses
- 6 tb Dark Rum (If Desired)
- Whipped Cream
- Nutmeg (Freshly Ground)
Combine coffee and molasses in a saucepan. Heat, stirring, until molasses is dissolved and coffee
is very hot. Do not allow to boil. If desired place 1 Tbls. rum in each mug.
Add coffee. Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking.