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Best Black And White Cheesecake Recipe

Black & White Cheesecake


  • 1/2 c Marshmallow creme OR
  • 3/4 c Milk; heated to boiling
  • 1 c Mini-marshmallows
  • 16 oz Cream Cheese, softened
  • 9 oz Prepared Graham cracker crust
  • 3/4 c Sugar
  • 1/4 c Unsweetened cocoa powder
  • 1 pk Unflavored gelatin
  • 1 ts Vanilla (opt)
  • 1/4 c Milk; cold


1. Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside.

2. In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.

3. Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and vanilla; process at high speed until blended.

4. Gently pour into prepared crust and chill until firm, about 2 hours.

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