Banana cream cheesecake recipe
- 1 Yellow cake mix, prepared in 13×9 pan.
- 8 oz Cream cheese, room temperature
- 1 pk (3-oz) instant vanilla pudding
- 2 c Milk
- 3 Or 4 bananas
- 1 lg Container Cool Whip
- 1 c Chopped nuts
1. Beat cream cheese until creamy. Add milk, gradually; add pudding, beating until well mixed. Pour over cooled cake. Slice the bananas over cake.
2. Cover with Cool Whip and top with nuts.